The Nastiest Or Weirdest Substance You’ve

are you a crab-people

Whale fat. Muktuk. This.



Also, seal fat ice cream. Frozen seal fat with berries mixed in.

Not today

balls and as a second while I was working in Paris andouillette,
as a third pork's intestines (fact as a child I use to love these acording to my mom, but those things just smell so nasty)
on a fourth the milk of my lactating boobs when I had a child (although I always claim I didnt do that....yes I did!)

Ah, the old Hunter's "drink the blood of your kill" meme. It never gets old.

Best done on a newbie's first kill. The reaction is priceless.

The first looks like the texture would be a no for me. I gag on fatty substances. My brother used to eat the scaps of my steak.

The second can also apparently be made using Crisco, disgusting as it may seem.

EDIT:

Bugs for survival training, grubs are the worst, though they are high in protein and calories <compared to other bugs>, they taste like mud <we all ate as a kid> and sour milk.

2nd would be fkn cottage cheese, its not milk, its not solid cheese, its fkn horrible textured slime that no matter what you add to to still tastes like fkd up milk-gone-bad.

took a drink from a beer filled with cigarette butts.

drank a beer bong from a bong that wasn't rinsed out the last time it was used, and was full of mold.

magic mushrooms are pretty disgusting, however fun.

almost puked in a fancy restaurant when unknowingly fed a piece of raw bison (My sister's a ***)

The weirdest, the nastiest would be the Swedish meatballs from Ikea.

Also another one, Slimey okra.

I hit cottage cheese with ground pepper so hard it looks like a coat of rust-oleum... and I actually like cottage cheese.
Seriously though, you actually have to try to find a brand of cottage cheese that doesn't suck. Y'know, either that or live out here in *** Yoderland.

Speaking of weird white slimes, a little bit of mayonnaise drenched in ground pepper on a sandwich is just...
so incredibly good.

They literally taste like nothing.
It's the six-hour aftertaste of the Duracell Earth Temple and triangles that makes things interesting.

that has not been my experience. unless it's a psychosomatic type of thing.

/shrug

guess I should be hanging out with you?

I bet you'd love Kefir :). Also technically speaking a lot of cheese and yogurt etc is milk that has gone bad in a controlled fashion lol

Brie, it's absolutely disgusting. I hate the moldy outside. I hate how the inside tastes.. Ew.

If you mean the harder white stuff that's the rind. There shouldn't be mold on Brie and if there is like most cheeses cut it off and eat it. The rind us just the dried out part that was touching the mold. Technically edible and some people like it but meh.

As far as the inside it a lot depends on how you eat it. Straight out of the fridge tastes weird to me and isn't how you are supposed to eat it. Need to let it sit and warm up and get softer and tastes a lot better. Though still generally eaten with things and/or paired with wines. Myself I mostly only enjoy it when mixed with other cheeses particularly in cooking

Well you let us know when you become an adult.

The best cake frosting I've ever had is straight up Crisco, Milk, Sugar, and Food Dye


Creamy Homestyle Vanilla Frosting
1 teaspoon salt.
2/3 cup milk.
2/3 cup Crisco® All-Vegetable Shortening.
OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening.
1 tablespoon vanilla extract.
1 (2 lb.) bag powdered sugar, (7 1/2 cups)



Merican Desserts

Giving people both diabetes and heart failure at the same time lol.

Well done might as well throw it away. And steak sauce is only for steak that has been ruined like that.

Also super don't do either in any decent restaurant. The Chefs might become livid as you ruined good meat

One time when feeling brave as a young man, I bought a 99 cent tin of octopus from the dollar store. I love octo and squid, so what could go wrong?

It was in a fermented sauce that reminded me immediately of the time I tasted Surstromming. Except this wasn't *** Surstromming it was 99cent store octopus. I ate half the tin anyway then 4 hours later began violently shitting and puking.


I'm going to add in one my friend did. We were ripping up the carpet around his house to replace it and he had a bunch of us over for that. So we all sat down and were playing smash brothers for some nostalgia. He was eating ravioli and sat his spoon down on the floor for a set. A 60-70 year old wad of dust-bunny, lint, mold, whatever you want to describe it as, 3/4th's the size of the spoon immediately stuck to it.

"Haha *** yo spoon bro" so he stopped eating.

We did another round and the spoon was in his mouth by the end. We all stopped at the win-screen and were like DUDE....

He realised he ate it and began crying and freaking out. How the hell would he not notice that?

Can't believe no one said this yet:
Raisins. Keep your dead *** grapes out my muffins and trail mix, yo.

That and I absolutely despise the chocolate chips in most cookie dough ice creams.
Not that I'm a particular fan of sweets and chocolate to begin with, but they're like tiny dry frozen dog turds.

Of good cheeses you are supposed to eat the rind, we serve cheese in the restaurant and I always advise people to eat the rind (unless its for example a hard cheese). the disgusting rind only applies to (most) supermarket cheeses.
Of (most) Good cheeses with a moldy rind (which cost quite a bit) the rind adds to the flavour.

Oh I understand that but it's also a bit of a personal taste thing and it's never really been my thing. More of a texture than taste thing