A French or German white usually run the best
Austrian as a backup
Really? If I'm going to go with wine I find a Spanish Rioja partners well with XI.
That or some old-fashioned Arbor Mist. It's like alcoholic Kool-Aid.
No boones farm?! /disappoint
Italian nero d'avola...probably difficult to find in the states
At least what Arbor Mist lacks in class, it makes up for in being tasty and
looking like wine once it's in the glass.
Boone's Farm is...just...eh. I haven't tested, but I don't think I can touch one without turning into a stereotypical dumb blond on the spot. But that may just be my college experience speaking.
And don't even go near Mad Dog 20/20. Unless you've got serious problems you need to wash away...permantently.