Is it actually chocolate though? Strictly speaking, "white chocolate" isn't actually chocolate. It doesn't contain any cocoa solids.
My mother, for instance, has a very strong chocolate aversion to chocolate because something about the cocoa solids triggers really, really bad migraines w/ numerous physical manifestations.
She can eat "white chocolate" with no problem because it's not the cocoa butter that causes the problems, it's the cocoa solids.
Also:
Quote:
•"Ruby" chocolate is particularly targeted at Millennials and their desire for "hedonistic indulgence".
Give me a *** break. Seriously? "Hedonistic indulgence?"
Because there's a single person out there who won't take time to enjoy a thing if they have the means and inclination. Nope. It's just millenials!
...we'll ignore the fact that Gen X'ers and X/Millenial tweeners are the ones who made the craft beer, vinyl, specialty coffee, and similar phenomena take off before millenials could even buy booze...