Random Thoughts.....What Are You Thinking?
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Random Thoughts.....What are you thinking?
why doesn't my phone have marinara in it's dictionary?
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today feels so long and bleh! also cold, very cold. warming my toes on the charger box thingy for my laptop lol
So I got a dinner idea.
I wanna make something semi-Italianish, so I was going to put together some basil, pesto, lemon juice/pulp, garlic, olive oil and wine together to drizzle over baked chicken tenderloins with a side of prosciutto wrapped asparagus. 
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Artemicion said: » So I got a dinner idea. I wanna make something semi-Italianish, so I was going to put together some basil, pesto, lemon juice/pulp, garlic, olive oil and wine together to drizzle over baked chicken tenderloins with a side of prosciutto wrapped asparagus. Welp, now I'm hungry. Thanks.
Chicken, okay. Asparagus, no freakin' thanks! :<
lol Slip, that made me laugh. :3
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And I'm officially on Spring Break! Goodbye, books!
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Artemicion said: » prosciutto wrapped asparagus /drool This makes me want to go pick up a baguette and prosciutto NOW! Can I just come to your house? Why must you post such delightful things?!? Arte is a man of good taste.
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Needs a different veggie side. :|
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Asura.Dominate said: » Needs a different veggie side. :| edit: wrapped in bacon and put on top of a gigantic piece of 7 layer chocolate cake.
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Why do you call it prosciutto like the italian name? We translate it ham, you make a difference?
Asura.Dominate said: » Needs a different veggie side. :| Could do green beans... but i'd have to ditch the prosciutto. Though I'd bake those separate in sesame oil and with sea salt. Doesn't take much to bring out their wonderful flavor :x
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Asura.Dominate said: » Needs a different veggie side. :| Phoenix.Sehachan said: » Why do you call it prosciutto like the italian name? We translate it ham, you make a difference?
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Steamed broccoli with cheese!
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Artemicion said: » Asura.Dominate said: » Needs a different veggie side. :| Could do green beans... but i'd have to ditch the prosciutto. Though I'd bake those separate in sesame oil and with sea salt. Doesn't take much to bring out their wonderful flavor :x Actually, bacon-wrapped green bean bundles are delicious! 
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Phoenix.Sehachan said: » Why do you call it prosciutto like the italian name? We translate it ham, you make a difference? It's mainly a difference in how it's cured and processed. I read up a lil on the wiki, but what I'm mainly going for is the prosciutto crudo.
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I suppose you could do that, but green beans taste so good on their own; as blasphemous as it sounds, they really don't need bacon ;o
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Phoenix.Sehachan said: » Why do you call it prosciutto like the italian name? We translate it ham, you make a difference? Ham here is kind of different. It's a little more sweet than salty. *** LOVE PROSCIUTTO!!! You all just had to mention bacon. . . >.> Now I want me some bacon wrapped bacon on a bacon cheeseburger.
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Can't stomach the bacon like that. :|
Welp, you know you love food if foodporndaily.com makes you blush just as much as an actual porn website.
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Artemicion said: » I suppose you could do that, but green beans taste so good on their own; as blasphemous as it sounds, they really don't need bacon ;o Understood. I love asparagus though! Have you had the white asparagus from Europe? OMG! Caitsith.Zahrah said: » Phoenix.Sehachan said: » Why do you call it prosciutto like the italian name? We translate it ham, you make a difference? Ham here is kind of different. It's a little more sweet than salty. *** LOVE PROSCIUTTO!!! Lesson absorbed.
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Caitsith.Zahrah said: » Artemicion said: » I suppose you could do that, but green beans taste so good on their own; as blasphemous as it sounds, they really don't need bacon ;o Understood. I love asparagus though! Have you had the white asparagus from Europe? OMG! It's like nearly $13 a pound, so I haven't had the balls to get any yet. If I'm gonna blow that kind of money per pound, I rather get first cut pastrami brisket or lomi lomi salmon/tuna.
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Asura.Dominate said: » Can't stomach the bacon like that. :| I'll buy a whole slab of bacon from our deli and cook it up, then store it in the fridge for later. Cold bacon by itself at around 1 AM is great. Hell even freshly cooked bacon is delicious by itself. Add in some peanut butter and some bread for a peanut butter bacon sammich... /drools |
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