Random Thoughts.....What Are You Thinking?

I just use plain old russets. Pretty much the potato I use for everything unless something else is specifically needed. Like red potatoes when I'm going to be roasting as they hold up better.

I don't tolerate fries very well. If we go to McDonald's I'll eat them, but anywhere else I'll get something else. Jalapeno bites at Arby's and whatever that other place is, onion rings at Burger King and Dairy Queen, etc. Fries are ok, but they are just kinda bland usually. Even curly fries, all that weird seasoning doesn't un-bland them!

You sir need to calmly and quietly exit the southeast. Kthx.
If not I'll call up the helicopter and guys with assault rifles.

That's right, exist the southeast.

We don't have a Waffle House here, just an Ihop. Hash browns are too filling combined with too little flavor, so they are the last for me to eat, always! Which basically means that I will fill up before I get to them and my husband will filch them when he notices that I'm slowing down. xD

You havn't tried fries till you try

Hole in the Wall sweet potato fries!

I typed in a rush Führer Laffter!
I'm sorry if I make a typo!
Don't put me in the camp!

That's a pretzel bun, isn't it? Dammit, gimme now.

you watch the vid slip?

I wasn't. I was shortlisting you for the oven.

I'm sorry Führer Laffter...or should I say Laughter if we're being Nazi's. ._.

Now that's just cold, Uri.

This.

Bagged milk and the best fries are frozen.

/welcometocanada.jpg

All that proves is that it takes fries longer to naturally break down/be broken down than it does burgers.

Fries? How about...

SHOESTRING POTATOES!!!?!

Go to Steak n Shake'!
Get them covered in cheese!
SO GOOD!


Now we just need to cover them in gravy and cheese curds.

Best fast food place in my area. Kinda expensive... but your paying for like high end restaurant quality meats, breads ets

You choose your bread, type of meat, toppings etc.

Pretzel Bun,Whole Wheat Bun,Old Fashioned Plain Bun,Brioche Bun,Burger in a Bowl(protein style basically)

Beef Burger, Kobe Beef, Turkey Burger, House Recipe Veggie Burger,Spicy Ground Chicken Burger, Burger of the week(random creation this week it was habaneros with blue cheese crumbles mixed intot he ground beef)

Onion Mayo, Cranberry Mayo, Chipotle Mayo

Apple Wood Smoked Bacon, Avocado, Fried Egg, Sauteed Mushrooms, Sauteed Onion, fried onions

Provolone Cheese, Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese

at 16 bucks a burger it better be good! lol

then why did the fries from the other burger shop break down faster than the mcdonalds ones?

I want to try it. :o
~~~~~

That gourmet burger restaurant is only in California, isn't it. ~.~

Missed that. (He said last jar and put a hamburger in it, then puts fries in the next, not my fault he lied, that was second to last jar)

I don't have all the answers. I can tell you to be objective he should've found fries that are are of the same size/consistency. I have a bunch of jars we're not using though, I can go fry up some of the fries I made that are based on the McDonald's recipe and the fatter steak fries type fries and see if they break down the same.. I'd rather not, just because it'd be a waste of food and time (what's really accomplished in the end?) but I can just to see what happens.

The fat steak fries are always very different from the McDonald's type and it's bound to play some part in the break down.

I'm not saying they don't use preservatives, I was saying you don't need preservatives to get the fries fast food serves. It can be done naturally. That message was probably lost due to the topic being locked and me having to shorten it up because I didn't feel like trying to type up all that I had..

Unfortunately yes. If you want you can paypal me 20 bucks and I'll fed-ex you one :) lol

I would consider that but I think the quality would decrease through shipping. :p

what is this place called? i remember you living near me in LA

Hole-in-the-wall Burger Joint