If you had the choice for a last meal in this life, what would it be?
Mine would be a giant breakfast with pancakes, french toast, waffles, scrambled eggs, hash browns, biscuits with jelly, bacon, sausage links and a barrel of orange juice.
Last Meal
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Last Meal
Same as in the Things you love thread: Crawfish fo' sho
Aha, interesting topic.
Mine would be very similar to yours, huge breakfast feast. Except I would add fried eggs to the heap of scrambled eggs :P Ribs, grits, broiled brownies and that blue drink I remember having at friendly's long ago.
Teppenyaki Grill, Chateau Brion and lobster with a side of beef sashimi, preferably all I can eat....
Grits with fried eggs on it (over easy)
followed by 2 biscuits and gravy followed by pizza Lobster, crawfish, fried shrimp, fried okra, chicken fried steak with country gravy, and slow cooked BBQ ribs (beef or pork, doesn't matter).
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Lobster + shrimp + catfish
I think i would just want a smoke and a double vodka on ice :3
A Greek Gyro from the bistro behind my hotel I stayed at in Athens, and the overpriced 12oz coke in a glass bottle that I got with it.
I'd eat a ton of my dad's chinese food or tikka masala.
Pasta from Strega Nona's magic neverending pasta pot. :D
 My last meal would last... forever !! :3 Problem, death ? In all seriousness, I think I'd pick a homemade chicken pot pie, loaded baked potato, a club sandwich with honey mustard, cheeerrrrry cooooke^^, and some crazy chocolate/peanut butter dessert. :D
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Drink: Rickards White Draft
Appetizer: Caesar salad Main: Spinach stuffed pork tenderloin with a baked potato Dessert: Coconut cream pie, or the dessert my mom makes that's layers of whip cream, chocolate pudding, chocolate cake and Skor bars. And then an after-meal cigarette, because if I had any foreknowledge of my death, I'd definitely start smoking again. A Meal at El Buli
 Waiting list currently over 10 years. french fries...
Damiyen said: A Meal at El Buli Waiting list currently over 10 years. Valefor.Annikahansen said: french fries... I think its only temporary, But even if it stays down the Sous Chef has just as much if not more talent than Ferran Adria does.
Thai food is the only way to go.
Oh couple more, cuz I've never got to try them and I really want to..
Genuine Jamaican Jerk, and Curried something.. Oh, and that curry I had at the Narita airport.
Lobster, King Crab, clam and shrimp meat stuffed inside a 60 ounce ribeye wrapped in a barbecue chicken pizza (with jalapenos), this being wrapped in a massive flour tortilla and smothered in caviar.
And a salad. Gotta stay healthy. all u can eat chinese buffet :3 or a super big double cheese burger with bacon and pulled pork, BBQ sauce everywhereee
Carne Asada tacos with fresh Pico de gallo and guacamole. Like 6 of them. Lots of fresh home made corn tortillas (soft) and chips. Topped with a 6 pack of Corona with lime and a few shots of Casadores Tequila.
stuffed mushrooms from olive garden, red lobster garlic cheese rolls...uggg...fried mushrooms and kalamari..grilled shrimp and lobster...
yeah :3 Cush Cush and milk made by my great grand mother or paran.
A stuffed-crust super-supreme pizza minus the olives, and a truckton of marinara sauce to dip it in! (Yes, I dip my whole pizza. Not just the crust.)
Also, sushi from our local sushi restaurant because it's amazing. I will also be needing a lot of mashed potatoes with gravy, as well as biscuits and gravy. Yum! And to drink, a cold Cherry Pepsi with no ice. Make it so~ Odin.Liela said: A stuffed-crust super-supreme pizza minus the olives, and a truckton of marinara sauce to dip it in! (Yes, I dip my whole pizza. Not just the crust.) Also, sushi from our local sushi restaurant because it's amazing. I will also be needing a lot of mashed potatoes with gravy, as well as biscuits and gravy. Yum! And to drink, a cold Cherry Pepsi with no ice. Make it so~ |
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