With the mere mention of the name of this next exquisite entrée, I fear that this thread will be flooded with a variety of clever posts that take well known movie titles, book titles, and other things, and replace a portion of it with the name of this famous creature of Vana’diel.
So I’m not even going to say the name! Nope!
Delicious ______ Stew!
Based on the recipe, clearly this stew needs the meat of the creature that shall not be named (seriously, if you haven’t figured out which creature I am talking about by now…). So what did we do to replicate it? Well that’s easy! Camels
We will be serving two different kinds of stew, one that features beef and another version that uses the slightly more eccentric camel meat. I wonder if it tastes like chicken…
Since it’s just not good form to eat stew without some kind of bread to complement it, our stew has been graciously paired with some Iron Bread. We did our best to select a type of bread that we felt resembled the classic hard-baked Galkan bread, and it is perfect for dipping, dunking, or scooping up the sauce.